Easy Vanilla Vegan Gluten Free Cake
Easy Vanilla Vegan Gluten Free Cake
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$7.32 USD
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$7.32 USD
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4.76 stars (58 ratings)
Easy Vanilla Vegan Gluten Free Cake
My Easy Vanilla Vegan Gluten Free Cake is made in 1 bowl and requires only 8 ingredients. It’s fluffy, moist, tender and bursting with vanilla flavor. Plus there is no added oil to the cake itself!
Prep: 15minutes mins
Cook: 35minutes mins
Total: 50minutes mins
Servings: 16 servings
Ingredients
Vegan Gluten Free Cake
- Almond flour
- All purpose gluten free flour mix (I used King Arthur brand)
- Granulated sugar
- Baking powder
- Salt
- Almond milk (or soy milk)
- Apple cider vinegar
- Pure vanilla extract
Simple Vanilla Icing
- 2 tablespoons softened vegan butter OR omit and use more almond milk for oil free
- 3 cups powdered sugar
- 2-3 tablespoons almond milk
- 1 teaspoon pure vanilla extract
- sprinkles, optional for serving