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MAJOR KI FITNESS

Vegan Lemon Cake

Vegan Lemon Cake

$7.32 USD
$7.32 USD
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4.92 stars (120 ratings)

Vegan Lemon Cake

Light, zesty, and so lemony, this Vegan Lemon Cake is the best springtime recipe around! Celebrate the warm weather with a slice decorated in lemon buttercream and fresh vegan lemon curd in the center, if desired.
Prep: 20minutes
Cook: 30minutes
Cooling time: 1hour
Total: 50minutes
Servings: 12 slices

Ingredients 

For the lemon cake

  • Unsweetened soy milk or almond milk
  • Apple cider vinegar
  • Aquafaba liquid from a can of chickpeas
  • Vegan butter, softened to room temperature
  • Neutral flavored oil, such as vegetable or grapeseed
  • Granulated sugar
  • Freshly grated lemon zest
  • Pure lemon extract
  • Pure vanilla extract
  • Cake flour*
  • Baking powder
  • Salt
  • 1/2-1 teaspoon yellow food coloring, optional

For the frosting

  • 1 cup vegan butter, softened to room temperature
  • 4 cups powdered sugar
  • 2 tablespoons fresh squeezed lemon juice
  • 1-2 tablespoons non-dairy milk
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon pure vanilla extract


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